Only one pan is needed - so the perfect dish if you are lazy for washing your dishes in the morning.
INGREDIENTS (PORTION FOR 2)
15g olive oil
1 red onion
First step is to peel the potatoes and cutting them into small cubes.
Pre heat olive oil in a pan, add in the potatoes and cook for 10 minutes. Stir occasionally.
Cut one big red onion into small pieces and add to the potatoes. Fry for another 5 minutes.
Wash Spinach and add them as well. Stir well and let everything cook for another 5 minutes.
Make some space for the eggs, add them in and top the potatoes with cheddar (or any other cheese). Cover with a lit and wait for around 5 minutes at medium heat until the eggs are set.
Serve with fresh parsley on top.
571 Calories - 63g Carbs / 28g Protein /23g Fat