CINNAMON ROLLS

There is a little bit of regular sugar in the dough, but the filling is made with honey.


INGREDIENTS (PORTION FOR 12-14 PIECES)

  • 600g flour

  • 60g sugar,

  • 10g vanilla sugar

  • 325ml milk

  • 0,5 cube yeast

  • 70g butter (you could also replace this with coconut oil)

  • 50g coconut oil

  • 100g honey

  • 2 tsp cinnamon


PREPARATION

  1. Add 600g flour into a bowl. Mix with 60g sugar and 10g vanilla sugar.

  2. Heat 325ml milk & 70g butter in a pot.

  3. Add in half a cube of yeast to the butter & milk mixture and mix around.

  4. Pour the milk-butter mix over the flour and knead until you get a smooth dough.

  5. Let the dough raise for 45 minutes.

  6. For the filling mix 50g liquid coconut oil, 100g honey and 2 tsp cinnamon.

  7. Roll out the dough on a lightly floured work surface (40x30cm). Spread the butter-sugar mass equally on the dough and roll it.

  8. Cut in 12-14 pieces and add into a baking pan & let the rolls raise for another 30 minutes.

  9. Bake at 160° for 30 minutes.