There is a little bit of regular sugar in the dough, but the filling is made with honey.
INGREDIENTS (PORTION FOR 12-14 PIECES)
10g vanilla sugar
0,5 cube yeast
70g butter (you could also replace this with coconut oil)
50g coconut oil
2 tsp cinnamon
Add 600g flour into a bowl. Mix with 60g sugar and 10g vanilla sugar.
Heat 325ml milk & 70g butter in a pot.
Add in half a cube of yeast to the butter & milk mixture and mix around.
Pour the milk-butter mix over the flour and knead until you get a smooth dough.
Let the dough raise for 45 minutes.
For the filling mix 50g liquid coconut oil, 100g honey and 2 tsp cinnamon.
Roll out the dough on a lightly floured work surface (40x30cm). Spread the butter-sugar mass equally on the dough and roll it.
Cut in 12-14 pieces and add into a baking pan & let the rolls raise for another 30 minutes.
Bake at 160° for 30 minutes.